Luxury doesn’t have to mean chocolate
As leaders in the own label bottled water field, we know how perfect our products are for those in the hotel trade. And that’s not just because they’re a great way of promoting your business – it seems they’re a priority for customers, too.
This article in the Guardian last week, written from the perspective of a hotel guest, pointed out, rather pointedly in fact, that seasoned travellers are fed up of being treated like children. Citing the recent Sugar Tax, the author lists the sugary sweet, nostaglia driven products they’ve found in hotel rooms over the years.
And with bottled water …